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Sea Salt Healthy Kitchen, a small restaurant located in St. Simons Island, Georgia, was established in 2019 with the goal of promoting a healthy living lifestyle. The restaurant offers a variety of dishes, including protein bowls, salads, wraps, and smoothie bowls, all prepared in-house with high-quality ingredients. The environment of the restaurant is natural and clean, providing a cozy and friendly atmosphere for customers to enjoy their meals.

One of the key principles of Sea Salt Healthy Kitchen is to use locally sourced vegetables and products, which are sustainable and organic whenever possible. By supporting the local economy, the restaurant aims to help the community improve their nutritional intake while also promoting environmental sustainability.

The concept of Sea Salt Healthy Kitchen was created by Chef Alan Ramirez and his partner Mayte Cruz, the owner of Chile Peppers Island Cantina, which is also located on St. Simons Island and is known as the best Mexican restaurant in the area. Together, they seek to provide a healthier restaurant option for the community, with delicious and attractive food that promotes better health and longevity.

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